Springtime Vegetables With Herb Butter

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style classic side-dish that brings home-style flavor to your table
Springtime Vegetables With Herb Butter recipe image
Springtime Vegetables With Herb Butter recipe image
Print Recipe

Springtime Vegetables With Herb Butter

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 87.4

Description

This International side-dish features Small new potatoes. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Add Small new potatoes and cook until tender.
  3. Serve hot or at room temperature.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 87.4kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 6.8mg1%
Total Carbohydrate 19.3g7%
Dietary Fiber 2.5g10%
Sugars 0.9g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, herb, international, potatoes, side-dish, simmering, small, springtime, title, vegan, vegetables, with
Recipe Card powered by WP Delicious