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This International main features Eggs, Sugar, Nutmeg, Marsala, Dark rum. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spumone Di Zabaglione
Description
This International main features Eggs, Sugar, Nutmeg, Marsala, Dark rum. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Separate the eggs and place the yolks in the top part of a double boiler.
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Place the whites in a stainless steel bowl at room temperature.
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Add sugar and nutmeg to eggs and beat, off the heat, until it forms ribbons.
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Add marsala and rum and place over double boiler.
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Beat until frothy and foamy and quite firm, about 2 to 3 minutes.
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Remove to ice bath and cool while whisking.
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Beat the cream to soft peaks and fold egg mixture into whites.
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Place into ice cream machine and chill according to manufacturer's instructions.
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Place in freezer, well covered.
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When ready to serve, scoop into balls and garnish with crushed amaretti cookies.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 566.6kcal
- % Daily Value *
- Total Fat 40.9g63%
- Saturated Fat 22.3g112%
- Cholesterol 378.8mg127%
- Sodium 101.5mg5%
- Total Carbohydrate 33.4g12%
- Dietary Fiber 0.1g1%
- Sugars 33.1g
- Protein 11.7g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, cream, dark, eggs, heavy, international, main, marsala, nutmeg, rum, spumone, sugar, title, vegetarian, zabaglione