These Spumoni Slices capture the vibrant spirit of traditional Italian spumoni ice cream in a delightful cookie form. Featuring three distinct layers&# 226;ÂÂrich chocolate, sweet candied cherry, and nutty pistachioâÂÂeach bite offers a beautiful contrast of flavors and textures. The dough is tender and slightly crisp at the edges, making these cookies perfect for holiday gatherings, tea time, or as a festive gift. They are easy to assemble and freeze well, allowing you to prepare them ahead of time. The colorful presentation is sure to impress guests and bring a touch of nostalgia to your dessert table.
Spumoni Slices
Description
These Spumoni Slices capture the vibrant spirit of traditional Italian spumoni ice cream in a delightful cookie form. Featuring three distinct layers&# 226;ÂÂrich chocolate, sweet candied cherry, and nutty pistachioâÂÂeach bite offers a beautiful contrast of flavors and textures. The dough is tender and slightly crisp at the edges, making these cookies perfect for holiday gatherings, tea time, or as a festive gift. They are easy to assemble and freeze well, allowing you to prepare them ahead of time. The colorful presentation is sure to impress guests and bring a touch of nostalgia to your dessert table.Ingredients
Directions
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Preheat oven to 375ðF (190ðC).
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In a large bowl, beat shortening and margarine (or butter) for about 30 seconds until softened.
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Add half of the flour, sugar, egg, 2 tablespoons milk, vanilla, baking soda, and salt.
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Beat until thoroughly combined, scraping down the sides of the bowl occasionally.
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Stir in the remaining flour until a dough forms.
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Divide the dough into three equal portions.
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Into the first portion, mix the melted chocolate and 2 teaspoons of milk. This will be the chocolate layer.
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Into the second portion, mix the chopped candied red cherries. This will be the cherry layer.
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Into the third portion, mix the chopped pistachio nuts, remaining milk, rum flavoring, and enough green food coloring to tint the dough a light green. This will be the pistachio layer.
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Line the bottom and sides of an 8 x 4 x 2 inch loaf pan with clear plastic wrap, leaving overhang on the sides for easy removal.
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Press the cherry dough evenly into the bottom of the prepared pan to form the first layer.
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Gently press the chocolate dough on top of the cherry layer to form the second layer.
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Gently press the green pistachio dough on top of the chocolate layer to form the third layer.
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Cover the pan with plastic wrap and chill in the refrigerator for at least 4 hours, or up to 24 hours, until firm.
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Remove the pan from the refrigerator. Invert the pan onto a work surface and carefully remove the loaf of dough.
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Peel off the plastic wrap from the dough.
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Using a sharp knife, cut the dough into 1/4-inch thick slices.
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Cut each slice crosswise into three smaller pieces to create individual cookies.
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Place the cookies 2 inches apart on ungreased cookie sheets.
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Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly browned.
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Remove from the oven and let cool on the pans for a few minutes, then transfer to wire racks to cool completely.
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Once cooled, drizzle with powdered sugar icing tinted green or with melted chocolate, if desired.
Nutrition Facts
Servings 84
- Amount Per Serving
- Calories 1345.7kcal
- % Daily Value *
- Total Fat 52.6g81%
- Saturated Fat 17.2g86%
- Cholesterol 0.1mg1%
- Sodium 314.8mg14%
- Total Carbohydrate 198.2g67%
- Dietary Fiber 5.3g22%
- Sugars 61.1g
- Protein 18.5g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, ensure the dough is well-chilled before slicing to maintain clean layers.
You can substitute the rum flavoring with almond extract for a different nutty profile.
Store cookies in an airtight container at room temperature for up to 1 week. They can also be frozen for up to 3 months.
If the dough is too soft to slice, return it to the freezer for 15-20 minutes before cutting.
