Squash Pie
Description
This International dessert features Unpeeled & cubed butternut. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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squash & 2 thin slices of -- squash to
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garnish 1/2 c Sucanat (or white sugar) 3 tb Arrowroot 2 tb Agar flakes 1/2 ts Cinnamon 1/2 ts Nutmeg 3/4 c Soy milk 1/2 ts Ginger powder 1 ts Vanilla extract 1 tb Soy oil 1/2 c Pecan halves, for
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1720.8kcal
- % Daily Value *
- Total Fat 194.4g300%
- Saturated Fat 122.4g612%
- Cholesterol 516.0mg172%
- Sodium 1543.2mg65%
- Total Carbohydrate 0.2g1%
- Dietary Fiber 0.0g0%
- Sugars 0.2g
- Protein 2.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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