Squash Pickles

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Servings: 1 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Squash Pickles recipe image
Squash Pickles recipe image
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Squash Pickles

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1493.9

Description

This International main features Squash, Onions, Bell peppers, Salt, Ice cubes. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wash squash.
  2. Cut in 1/4 x 1/8 inch slices.
  3. Cut onions and pepper the same.
  4. Place in large container.
  5. Sprinkle salt and add ice.
  6. Cover and let stand 3 hours.
  7. Drain and rinse.
  8. Mix sugar, turmeric, mustard, vinegar, celery seed and pepper in a big pot.
  9. Place on medium heat to below boiling point.
  10. Add other ingredients.
  11. Heat the same and place in jars.
  12. Randy Rigg The Pinnacle Club BBS 812-963-9139

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1493.9kcal
% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 175605.8mg7317%
Total Carbohydrate 365.8g122%
Dietary Fiber 13.2g53%
Sugars 329.0g
Protein 9.9g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, black, boiling, celery, cubes, ice, international, main, mustard, onions, pepper, peppers, pickles, salt, seed, squash, sugar, title, turmeric, vegan
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