Squash Pudding

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Squash Pudding recipe image
Squash Pudding recipe image
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Squash Pudding

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 701.5

Description

This International dessert features Onion; chopped, Pepper; chop, Raisins, Cornmeal, Water. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper 1 Acorn squash;
  2. cook , puree 10 Capers 1 ts Thyme 3 Olives; chopped Saute onions and peppers in 1tb oil.
  3. Add pureed squash, capers, thyme and olives.
  4. Mix.
  5. Combine cornmeal, water, salt and pepper.
  6. On piece of foil place cornmeal mixture in a roll.
  7. Make a trough lengthwise down the center.
  8. Fill with cooled squash mixture.
  9. Use foil to roll up.
  10. Place foiled-wrapped roll in 350~ oven and bake for 30 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 701.5kcal
% Daily Value *
Total Fat 7.3g12%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 31.8mg2%
Total Carbohydrate 148.0g50%
Dietary Fiber 14.2g57%
Sugars 16.0g
Protein 15.3g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chop, chopped, cornmeal, dessert, international, low-fat, onion, pepper, pudding, raisins, sautéing, squash, title, vegan, vegetables, water
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