Squash Puffs

chefs-mate chefs-mate 0 Comments
Servings: 22 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style light and flavorful appetizer that brings home-style flavor to your table
Squash Puffs recipe image

This International appetizer features Squash — cooked, Beaten, Flour, Cornmeal, Baking powder. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Squash Puffs recipe image
Print Recipe

Squash Puffs

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 22 Calories: 180.8

Description

This International appetizer features Squash -- cooked, Beaten, Flour, Cornmeal, Baking powder. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. ds Pepper 1 md Onion -- grated 1 1/2 c Cooking oil Combine squash and egg.
  2. Add all other ingredients except oil and mix until well blended.
  3. Heat oil for deep frying.
  4. Drop batter by level tablespoonful into hot oil.
  5. Deep fry until golden brown.
  6. Drain on paper towels

Nutrition Facts

Servings 22

Amount Per Serving
Calories 180.8kcal
% Daily Value *
Total Fat 2.5g4%
Saturated Fat 0.6g3%
Cholesterol 46.6mg16%
Sodium 2633.4mg110%
Total Carbohydrate 34.4g12%
Dietary Fiber 2.7g11%
Sugars 2.4g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, beaten, blending, cooked, cornmeal, flour, frying, international, more, powder, puffs, salt, squash, title, vegan, vegetables
Recipe Card powered by WP Delicious