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This International main features Butter or margarine Crumbs, Onion chopped 1 ea Egg — beaten, Dried basil 1/2 teaspoon Salt, Zucchini — shredded 2-1/2 1/8 teaspoon Pepper. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Squash-Stuffed Chicken
Description
This International main features Butter or margarine Crumbs, Onion chopped 1 ea Egg -- beaten, Dried basil 1/2 teaspoon Salt, Zucchini -- shredded 2-1/2 1/8 teaspoon Pepper. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cups 4 ea Boneless chicken breast 3 sl White bread -- torn in Halves In a skillet, melt butter over medium high heat. Saute onion, parsley and basil until the onion is tender. Add zucchini and continue to cook for 2 minutes. Remove from the heat: stir in bread crumbs, egg, cheese, salt and pepper. Carefully loosen the skin of the chicken on one side to form a pocket. Stuff each breast with the zucchini mixture.Bake at 375 deg. for 50-60 minutes or until chicken is done
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Chopped fresh parsley 3/4 c Shredded Swiss cheese
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 83.5kcal
- % Daily Value *
- Total Fat 7.9g13%
- Saturated Fat 2.5g13%
- Cholesterol 0.0mg0%
- Sodium 119.8mg5%
- Total Carbohydrate 2.8g1%
- Dietary Fiber 0.7g3%
- Sugars 1.6g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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