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This French side-dish features Butternut squash; cubed –. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Squash-Stuffed Crepes With Orange
Description
This French side-dish features Butternut squash; cubed --. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Steamed 20 Minutes 1 c Acorn squash; cubed -- Steamed 20 Minutes 1 c Spaghetti squash; peeled -- Cubed, Steamed 20 mi 1/2 c Raisins -- soaked in 1 1/2 Warm water for 20 -- minuts, Drained 1/2 c Maple syrup 1 tb Fresh parsley -- chopped 3 tb Toasted sesame oil 1/4 c Orange juice 9 Crepes 3 tb Almonds -- chopped
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Combine the squashes, raisins, honey, and parsley in a medium-size mixing bowl and
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toss well.
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In a sm mixing bowl, combine the sesame oil and orange juice, mixing well.
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Divide the squash mixture between the crepes,
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roll up and drizzle the orangeglaze over them
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Sprinkle with the chopped almonds and
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serve Note: The spaghetti squash must be removed from the skin by gently 1 scoop ing it out with a spoon.
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It will separate into spaghettilike strands.
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Recipe By : Amount Measure Ingredient --
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 27.0kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 2.4mg1%
- Total Carbohydrate 7.2g3%
- Dietary Fiber 1.2g5%
- Sugars 1.7g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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