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This Cajun dessert features Squirrel, medium, Salt and red pepper, Oil, Onions. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Squirrel Jambalaya
Description
This Cajun dessert features Squirrel, medium, Salt and red pepper, Oil, Onions. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut squirrel into serving pieces and season well.
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Saute in oil until brown; remove from skillet.
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Saute onions, celery, garlic, bell pepper and parsley in oil until wilted.
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Replace squirrel in skillet; cover and cook slowly about 20 minutes or until squirrel is tender.
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Add rice and water.
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Stir thoroughly.
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Add salt.
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Cook slowly about 30 minutes or until rice is cooked
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 332.9kcal
- % Daily Value *
- Total Fat 12.0g19%
- Saturated Fat 1.8g9%
- Cholesterol 0.0mg0%
- Sodium 29285.7mg1221%
- Total Carbohydrate 50.9g17%
- Dietary Fiber 3.8g16%
- Sugars 4.6g
- Protein 6.2g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bell, cajun, celery, chopped, clove, dessert, garlic, jambalaya, large, medium, oil, onions, parsley, pepper, red, rice, salt, sautéing, squirrel, stalks
