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This International main features Soy Sauce, Red Wine Vinegar, Garlic Powder, Sherry Cooking Wine, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Steak & Ale Marinade #2
Description
This International main features Soy Sauce, Red Wine Vinegar, Garlic Powder, Sherry Cooking Wine, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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The following is the recipe used in 1978 for the Hawaiian Chicken, Club Steak, and Kabobs.
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I have included the original recipe for 64 chicken breasts or 48 steaks.
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The second recipe is the reduced version we make for 12 chickens.
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Mix together well.
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Allow meat to marinate a minimum of 24 hours and a maximum of 48.
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If holding the meat longer than 48 hours, pour off the marinade.
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c Soy Sauce 1 c Sherry Cooking Wine 1/2 c Red Wine Vinegar 3/4 c Sugar 1 ts Garlic Powder 3 cs Unsweetened Pineapple Juice
Nutrition Facts
Servings 48
- Amount Per Serving
- Calories 1441.2kcal
- % Daily Value *
- Total Fat 1.5g3%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 13561.9mg566%
- Total Carbohydrate 283.3g95%
- Dietary Fiber 4.5g18%
- Sugars 253.5g
- Protein 21.4g43%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
ale, amp, beef, cooking, garlic, international, juice, main, marinade, pineapple, powder, red, sauce, sherry, soy, steak, sugar, title, unsweetened, vegan
