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This hearty main course combines tender, grilled beef strips with a classic Caesar salad. The salad features crisp romaine, crumbled blue cheese, and crunchy croutons tossed in a rich, tangy dressing. It is a satisfying and protein-packed dish perfect for a special dinner or a robust weeknight meal.
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Steak And Caesar Salad
Description
This hearty main course combines tender, grilled beef strips with a classic Caesar salad. The salad features crisp romaine, crumbled blue cheese, and crunchy croutons tossed in a rich, tangy dressing. It is a satisfying and protein-packed dish perfect for a special dinner or a robust weeknight meal.Ingredients
Directions
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This is a hearty tasty combination of Caesar salad and steak all in one.
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Any tender cut of beef, or leftover pieces of filet can be used.
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Trim beef into strips 3/4" to 1 inch thick strips.
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Wash romaine leaves, shake and dry well and tear into bite-sized pieces.
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(May
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wrap in layers of paper towels, put in plastic bag and
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refrigerate to keep crisp.)
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Combine next 10 ingredients, whisking well to
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blend .
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Set aside.
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When ready to serve, bring steak to room temperature.
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Put greens in large salad bowl and add Parmesan cheese, blue cheese and croutons.
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Cook steak on hot
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grill , or pan-
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fry in heavy skillet on high
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heat approximately 4-5 minutes each side, for medium rare.
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Sprinkle with salt and pepper after turning once.
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Slice steak across grain in thin slices and add to salad.
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Pour on dressing and any meat juices, toss and serve immediately.
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Pass extra Parmesan cheese and a pepper mill
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 402.6kcal
- % Daily Value *
- Total Fat 45.1g70%
- Saturated Fat 6.6g33%
- Cholesterol 0.0mg0%
- Sodium 488mg21%
- Total Carbohydrate 1.0g1%
- Dietary Fiber 0.1g1%
- Sugars 0.3g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
steak, caesar salad, beef, romaine, blue cheese, parmesan, croutons, grilled, dressing, garlic, lemon, dinner, main course, italian, protein