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This International main features Filet mignon, cut 1/2″ thick, Onions, sliced, cut strips. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Steak A La Stone
Description
This International main features Filet mignon, cut 1/2" thick, Onions, sliced, cut strips. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper Toast points Place meat on cold rack of broiler pan.
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Broil 3 inches from heat to desired doneness, turning once.
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Allow 14 to 16 minutes total time for rare; 18 to 20 minutes for medium.
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Meanwhile, in a large skillet saute onion in butter till tender;
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add pimiento and salt and pepper to taste.
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Cook and stir mixture for 2 to 3 minutes.
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Cut broiled steak in thin slices; add to sauce.
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Serve immediately with toast points
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1709.6kcal
- % Daily Value *
- Total Fat 121.3g187%
- Saturated Fat 62.4g312%
- Cholesterol 510.4mg171%
- Sodium 648.6mg28%
- Total Carbohydrate 9.4g4%
- Dietary Fiber 1.7g7%
- Sugars 4.3g
- Protein 133.3g267%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, broiling, butter, cut, filet, international, main, melted, mignon, onions, pimento, sautéing, sliced, steak, stone, strips, thick, title, vegetarian
