This International main features Round steak — cut in cubes, Cooking oil, Minced onion, Halved dried apricots, Raisins. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Steak With Apricots
Description
This International main features Round steak -- cut in cubes, Cooking oil, Minced onion, Halved dried apricots, Raisins. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chopped fresh parsley Sauce 1 tb Margarine 1 tb Flour 1 c Cold milk 3 - 4 T tomato paste Salt and pepper to taste Steak: saute the onions and steak cubes in the coking oil until they are lightly browned on all sides.
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Stir in the apricots,
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add a small amount of water to prevent sticking, coverthe pan and
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cook over low
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heat 20-30 minutes until the meat is tender.
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Sauce:
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melt the margarine, quickly
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stir in the flour until the mixture is paste like and immediately
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add the milk, stirring constantly.
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Over medium
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heat ,
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stir the mixture until it thickens, then
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stir inthe tomato paste and
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cook over low
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heat for a few min
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 875.2kcal
- % Daily Value *
- Total Fat 51.7g80%
- Saturated Fat 17.5g88%
- Cholesterol 186.1mg63%
- Sodium 168.4mg8%
- Total Carbohydrate 32.6g11%
- Dietary Fiber 2.6g11%
- Sugars 29.2g
- Protein 67.7g136%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.