Steak Au Vin

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Servings: 2 Difficulty: Advanced
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French-style savory and satisfying main that brings home-style flavor to your table
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This French main features Olive oil. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Steak Au Vin

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 2 Calories: 22.1

Description

This French main features Olive oil. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Freshly ground pepper to Taste 2 Boneless strip steaks, 1/2 To 3/4" thick OR 2 lg Hamburger patties 4 tb Butter 2 tb Finely chopped shallots 1 1/2 ts Worcestershire sauce 2 1/2 ts Dijon mustard 1/2 ts Salt 1/2 c Burgundy wine 2 tb Brandy 1 1/2 ts Chopped fresh parsley 1 tb Chopped chives Rub oil and pepper on both sides of steaks.
  2. Heat a heavy skillet over high
  3. heat .
  4. Sear steaks quickly on both sides for approximately 30 seconds.
  5. Remove from pan.
  6. heat to medium and
  7. add butter.
  8. When butter melts,
  9. add shallots.Saute 2 minutes.
  10. Add Worcestershire, mustard and salt;return steaks to pan.
  11. Cook 2 minutes per side or until desired doneness.
  12. Remove meat and keep warm.
  13. Add wine and cook,uncovered,over high heat until reduced in half.
  14. Stir in brandy,parsley and chives.
  15. Simmer 1 to 2 minutes and
  16. serve sauce over steak.A nice way to PEP up a hamburger

Nutrition Facts

Servings 2

Amount Per Serving
Calories 22.1kcal
% Daily Value *
Total Fat 2.5g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, french, main, oil, olive, sautéing, simmering, steak, title, vegan, vin
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