Steak Benihana

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Servings: 1 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Steak Benihana recipe image
Steak Benihana recipe image
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Steak Benihana

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 114.4

Description

This International main features Uncooked rice, Oz sirloin steak, boneless, Peanut oil, Mushrooms. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt Pepper Cook rice according to package directions.
  2. Set aside.
  3. Heat griddle to 350 drgrees and pour on oil to coat surface.
  4. Sear steak on both sides.
  5. Cut steak into strips.
  6. Return to griddle along with mushroom slices.
  7. Turn meat pieces until done to preference.
  8. Season with salt and pepper to taste.
  9. Serve with boiled rice and magic mustard sauce

Nutrition Facts

Servings 1

Amount Per Serving
Calories 114.4kcal
% Daily Value *
Total Fat 5.7g9%
Saturated Fat 1.4g7%
Cholesterol 18.5mg7%
Sodium 16.9mg1%
Total Carbohydrate 5.8g2%
Dietary Fiber 0.6g3%
Sugars 1.0g
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, benihana, boiling, boneless, international, main, mushrooms, oil, peanut, rice, sirloin, sliced, steak, title, uncooked
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