Steak Fajitas

Servings: 4 Difficulty: Beginner
Mexican-style savory and satisfying main that brings home-style flavor to your table
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This Mexican main features Butter, Onion (or 3-4 green onions. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Steak Fajitas recipe image
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Steak Fajitas

Difficulty: Beginner
Servings: 4 Calories: 63.8

Description

This Mexican main features Butter, Onion (or 3-4 green onions. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. W/tops) 1/2 tb Green chilies, chopped 1 tb Green peppercorns 1/2 c White wine 3/4 c Half & half Sirloin, sliced thinly (freshly grilled or Leftover) Flour tortillas, lg.
  2. size (warm in microwave to Soften)

Nutrition Facts

Servings 4


Amount Per Serving
Calories 63.8kcal
% Daily Value *
Total Fat 6.1g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 49.2mg3%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.4g2%
Sugars 1.1g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, butter, fajitas, green, grilling, main, mexican, microwave, onion, onions, steak, title, vegetarian
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