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This International main features Filet mignon strip steaks, Oil, Unsalted butter, Finely minced garlic, Dry red wine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Steak In Red Wine Sauce
Description
This International main features Filet mignon strip steaks, Oil, Unsalted butter, Finely minced garlic, Dry red wine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper to taste TRIM STEAKS TO REMOVE any excess fat, and set aside. Heat the oil in a skillet or saute pan over high heat. Add steaks and sear on each side for 1 minute. Reduce the heat to medium high, and cook the steaks for 2 to 3 minutes on a side for rare meat, or longer to taste. Remove the meat from the pan, and place it on a serving platter in a 200F (93ðC) oven to keep warm. Pour off the grease, and place the pan over medium heat. Add the butter, and saute the shallots and garlic, stirring frequently, for 5 minutes. Raise the heat to medium high, add the wine, stock and thyme, and cook, stirring occasionally, until reduced by 1/2. Season with salt and pepper to taste. Pour the sauce over the steaks. Serve immediately
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Chopped shallots or scallion
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 828.1kcal
- % Daily Value *
- Total Fat 52.6g81%
- Saturated Fat 21.8g110%
- Cholesterol 218.5mg73%
- Sodium 148.4mg7%
- Total Carbohydrate 7.0g3%
- Dietary Fiber 3.5g15%
- Sugars 0.2g
- Protein 71.3g143%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, bouillon, butter, dried, dry, filet, finely, garlic, international, main, mignon, minced, oil, red, sauce, sautéing, steak, steaks, stock
