Steak Su Pondre

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Servings: 2 Difficulty: Advanced
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International-style savory and satisfying main that brings home-style flavor to your table
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Steak Su Pondre

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 2 Calories: 135.5

Description

This International main features Thick steaks, T-bone, club. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Or filet 1 cl Garlic Salt Freshly ground pepper 2 tb Vegetable oil 2 Slices bread 1/2 c Water 1/3 c Heavy
  2. cream 1/3 c Brandy Rub steaks with garlic and
  3. sprinkle with salt.
  4. Press pepper into steaks with heel of hand.
  5. Let stand refrigerated 2-3 hours, or at room temperature for 1 hour.
  6. Heat oil until very hot and
  7. sear steaks on both sides to seal the juices;
  8. heat and
  9. cook slowly until done.
  10. Remove steaks from pan, saute bread in the drippings and set aside.
  11. Add water to the pan and stir until all brown bits are dissolved.
  12. Add cream.
  13. Top bread slices with steak and place on heated serving platter.
  14. Heat brandy, ignite and pour over steaks.
  15. Serve cream sauce separately.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 135.5kcal
% Daily Value *
Total Fat 8.0g13%
Saturated Fat 3.4g17%
Cholesterol 41.0mg14%
Sodium 36.0mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 14.5g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, club, international, main, pondre, sautéing, steak, steaks, tbone, thick, title, vegan
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