This International main features Chuck steak, ” thick, Cream of mushroom soup, Onion soup mix, Carrots. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Steak Supper In Foil
Description
This International main features Chuck steak, " thick, Cream of mushroom soup, Onion soup mix, Carrots. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Heat oven to 450 degrees and place a sheet of tin foil 24x18 inches in a pan.
-
Place meat on foil.
-
Mix mushroom soup and onion soup mix and spread on steak.
-
Top meat with vegetables, sprinkle water on vegetables.
-
Fold foil and seal.
-
Cook 1 1/2 hours
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 680.0kcal
- % Daily Value *
- Total Fat 31.1g48%
- Saturated Fat 12.0g60%
- Cholesterol 139.6mg47%
- Sodium 459.1mg20%
- Total Carbohydrate 41.4g14%
- Dietary Fiber 7.0g29%
- Sugars 11.3g
- Protein 56.4g113%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, carrots, celery, chuck, cream, foil, international, main, mushroom, onion, potatoes, soup, steak, supper, thick, title, water
