Steak Tartara Sandwiches

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Servings: 8 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Steak Tartara Sandwiches recipe image
Steak Tartara Sandwiches recipe image
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Steak Tartara Sandwiches

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 283.8

Description

This International main features Ground beef for the best. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Quality 2 Egg yolks Salt and Pepper 1 md Onion chopped very thiny 8 Anchovies 1 Lemon Butter Mustard Chiles serranos chopped 8 Bread slices for to
  2. make Sandwiches
  3. Mix the meat with the egg yolks, salt and pepper,
  4. add olive oil as needed for to be a soft dough.
  5. In the bread slices put the things in this order: butter, mustard, meat, onion finely chopped, 3 or 4 lemon drops, and one anchovie.
  6. Add chiles serranos chopped if desire.
  7. Patricia Wriedt

Nutrition Facts

Servings 8

Amount Per Serving
Calories 283.8kcal
% Daily Value *
Total Fat 17.0g27%
Saturated Fat 6.8g34%
Cholesterol 88.5mg30%
Sodium 81.7mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 29.5g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, best, ground, international, main, sandwiches, steak, tartara, title, homemade
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