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This German main features Mushrooms; Diced, Carrot; Small, Diced, Shallot Or Green Onion; *, Butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Steaks Esterhazy
Description
This German main features Mushrooms; Diced, Carrot; Small, Diced, Shallot Or Green Onion; *, Butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Shallot or Green Onion should be minced ** Steaks should be one of the following: Sirloin, T-bone, Or Fillet.
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+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Saute mushrooms, carrot, and shallot or green onion in butter.
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Add paprika, salt, sour cream, and Worcestershire sauce.
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Simmer for 2 minutes, but DO NOT boil.
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Broil steaks and top with sauce
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 471.5kcal
- % Daily Value *
- Total Fat 33.8g52%
- Saturated Fat 17.7g89%
- Cholesterol 129.9mg44%
- Sodium 2682.5mg112%
- Total Carbohydrate 9.3g4%
- Dietary Fiber 1.8g8%
- Sugars 5.7g
- Protein 32.1g65%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, broiling, butter, carrot, cream, diced, esterhazy, german, green, main, mushrooms, onion, paprika, salt, sauce, sautéing, servings, shallot, simmering, small
