Steamed Beef Bread

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Servings: 2 cups Difficulty: Intermediate
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Savory steamed rolls filled with seasoned beef and pork
Steamed Beef Bread recipe image
Steamed Beef Bread recipe image
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Steamed Beef Bread

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 cups Calories: 401.6

Description

These steamed beef breads are a comforting, savory dish that combines tender Oriental pancakes with a rich, aromatic meat filling. The filling features a blend of ground beef and pork, seasoned with soy sauce, dry sherry, and fresh aromatics like ginger and garlic. Steaming the rolls ensures the filling remains juicy while the pancake wrapper becomes soft and pillowy. This dish offers a unique texture contrast and deep umami flavor, making it an excellent appetizer or light main course. It pairs beautifully with a clear broth or as part of a larger dim sum-style feast. Simple to assemble yet impressive in flavor, these rolls are a delightful addition to any international cuisine menu.

Ingredients

Directions

  1. Prepare the Oriental pancakes according to the separate recipe instructions.
  2. In a large mixing bowl, combine the cornstarch, soy sauce, and dry sherry.
  3. Add the ground beef, ground pork, chopped green onions, minced ginger, and pressed garlic to the bowl.
  4. Mix all ingredients thoroughly until the meat and seasonings are evenly combined.
  5. Place one pancake on a flat surface and spread 1/2 cup of the meat mixture evenly over it, leaving a 1/2-inch border on one side.
  6. Starting from the side opposite the empty border, roll up the pancake jelly-roll style.
  7. Repeat the filling and rolling process for the remaining pancakes and meat mixture.
  8. Place the rolls seam-side down in a single layer on a heatproof plate or steamer rack.
  9. Set the rack or plate into a large pot or wok containing boiling water, ensuring the water does not touch the rolls.
  10. Cover the pot and steam the rolls for 15 minutes, or until the meat is cooked through.
  11. Carefully remove the plate from the steamer.
  12. Just before serving, cut each roll diagonally into quarters.

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 401.6kcal
% Daily Value *
Total Fat 20.9g33%
Saturated Fat 8.0g40%
Cholesterol 111.8mg38%
Sodium 755.8mg32%
Total Carbohydrate 10.8g4%
Dietary Fiber 1.1g5%
Sugars 1.8g
Protein 39.3g79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Oriental Pancakes: If you do not have a recipe for Oriental pancakes, you can use store-bought flour tortillas or steamed buns (mantou) sliced horizontally as a substitute, though the texture will differ.

Storage: Allow rolls to cool completely before storing. Place them in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat gently in a steamer for 5-7 minutes to restore moisture and softness. Avoid microwaving as it can make the pancakes tough.

Variations: You can add chopped water chestnuts or mushrooms to the meat filling for extra texture and flavor.

Steaming Tip: Ensure your steamer has enough water to last the entire cooking time without boiling dry. Add more boiling water if necessary mid-way through.

Keywords: beef, steamed, pork, pancake, roll, asian, dim sum, savory, soy sauce, ginger, garlic, appetizer, dinner, easy, homemade, comfort food, protein, quick, meal
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