Steamed Beef Sauce

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Servings: 4 servings Difficulty: Beginner
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American-style classic sauce that brings home-style flavor to your table
Steamed Beef Sauce recipe image
Steamed Beef Sauce recipe image
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Steamed Beef Sauce

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 104.6

Description

This American sauce features Just before serving time, take a large spoon and fluff rice up., Round steak, sliced, Tablespoon Soya sauce. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Add tb Wine.
  3. Simmer until sauce thickens to desired consistency.
  4. Season to taste.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 104.6kcal
% Daily Value *
Total Fat 4.7g8%
Saturated Fat 1.9g10%
Cholesterol 23.3mg8%
Sodium 140.9mg6%
Total Carbohydrate 2.0g1%
Dietary Fiber 0.4g2%
Sugars 1.0g
Protein 8.6g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, before, fluff, frying, just, large, rice, round, sauce, serving, sliced, soya, spoon, steak, steamed, steaming, stir frying, tablespoon, take
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