Steamed Beef Sauce

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Difficulty: Intermediate
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A rich, savory Asian-inspired beef sauce with aromatic ginger, garlic, and cashews
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This savory Steamed Beef Sauce brings a comforting, home-style flavor to your table. The dish features tender beef browned to perfection, then simmered in a rich sauce thickened with cornflour. Aromatic notes of ginger, garlic, and spring onions shine through, complemented by the crunch of cashews and the subtle sweetness of banana. It’s a reliable recipe perfect for weeknight dinners or special occasions. Serve it over steamed rice with Asian vegetables for a balanced meal. Simple ingredients come together beautifully, making this a dish youâÂÂll return to again and again.

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Steamed Beef Sauce

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Intermediate
Calories: 1105.0

Description

This savory Steamed Beef Sauce brings a comforting, home-style flavor to your table. The dish features tender beef browned to perfection, then simmered in a rich sauce thickened with cornflour. Aromatic notes of ginger, garlic, and spring onions shine through, complemented by the crunch of cashews and the subtle sweetness of banana. It&# 226;€™s a reliable recipe perfect for weeknight dinners or special occasions. Serve it over steamed rice with Asian vegetables for a balanced meal. Simple ingredients come together beautifully, making this a dish you’ll return to again and again.

Ingredients

Directions

  1. Heat 2 tablespoons of vegetable oil in a large wok over medium-high heat.
  2. Cook the beef in batches until browned on all sides. Remove from the wok and drain on paper towels.
  3. Add a little more oil to the wok if needed, then add banana slices, minced garlic, grated ginger, chopped spring onions, and cashews.
  4. Cook the aromatics and cashews for 1 minute, stirring constantly to prevent burning.
  5. Return the browned beef to the wok and toss well to combine with the aromatics.
  6. Stir in the cornflour mixture and bring the sauce to a boil.
  7. Cook until the sauce has thickened and coats the beef evenly.
  8. Serve immediately with boiled rice and steamed Asian vegetables on the side.

Nutrition Facts

Amount Per Serving
Calories 1105.0kcal
% Daily Value *
Total Fat 125.0g193%
Saturated Fat 18.8g94%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For added heat, include 3 birdseye chillies, de-seeded, when sautéing the aromatics.

Enhance flavor with 1 medium red onion, peeled and sliced, and 2 teaspoons of Thai or Indonesian shrimp paste.

Add freshness with finely grated lime rind and 2 x 270ml light coconut milk, stirred in before thickening.

Include whole coriander plants (leaves, stems, and roots) for an authentic herbal note.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.

Ensure beef is sliced thinly for faster cooking and better texture.

Keywords: beef, sauce, asian, ginger, garlic, cashews, spring onion, cornflour, stir fry, thickened, vegetable oil, banana, rice, steamed, homestyle, dinner, quick meal, savory, aromatic
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