Steamed Jasmine Rice – Khao Suay *

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Servings: 4 Difficulty: Intermediate
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Thai-style classic side-dish that brings home-style flavor to your table
Steamed Jasmine Rice - Khao Suay * recipe image
Steamed Jasmine Rice - Khao Suay * recipe image
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Steamed Jasmine Rice – Khao Suay *

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 234.0

Description

This Thai side-dish features Jasmine Rice, Water. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. The wonderful aroma and subtle flavor of jasmine rice compliment every dish perfectly.
  2. Thais cook rice almost instinctively - it is their staple food.
  3. ~~~-- Place rice in a large saucepan.
  4. Rinse twice to clean the rice, draining thoroughly.
  5. Add the water to the rice.
  6. Cover the saucepan and heat to boiling.
  7. Allow to boil on high heat for 1 minute.
  8. Turn the temperature to low and steam for 10 minutes.
  9. Reduce the heat to the lowest setting and allow to steam for 10 minutes more

Nutrition Facts

Servings 4

Amount Per Serving
Calories 234.0kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 1.8mg1%
Total Carbohydrate 50.4g17%
Dietary Fiber 0.7g3%
Sugars 0.0g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, jasmine, khao, rice, side-dish, steamed, steaming, suay, thai, title, vegan, water
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