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This International soup features Cups dry white wine, Bay leaf, Onion, roughly chopped, Clove garlic. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Steamed Pork Soup
Description
This International soup features Cups dry white wine, Bay leaf, Onion, roughly chopped, Clove garlic. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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salt and freshly ground black pepper to taste stock pot over medium heat. Boil. Add the lobster, cover the pot and steam for 10 minutes. Remove the lobster, set aside and cool. about 5 minutes. Remove the mussels with the tongs, extract the meat and discard the shells. add the scallops. Cover the pot, and steam for 3 minutes. Remove the scallops with the tongs. shrimps, reserving the shells. Chop the meat into bite-size pieces
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minced fresh parsley
Nutrition Facts
- Amount Per Serving
- Calories 2459.6kcal
- % Daily Value *
- Total Fat 111.1g171%
- Saturated Fat 57.6g288%
- Cholesterol 1520.5mg507%
- Sodium 4126.0mg172%
- Total Carbohydrate 81.7g28%
- Dietary Fiber 10.1g41%
- Sugars 34.4g
- Protein 255.3g511%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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