Steamed Salad
Description
This American salad features &# 226;ÂÂ2 teaspoon salt. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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coUscouS witH snaP peas One taste of zaâÂÂatar seasoning, a unique Middle Eastern spice
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blend of tangy sumac, thyme, and sesame, and youâÂÂre hooked.
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This couscous salad is full of luscious textures-chewy, crunchy, and soft-and is the perfect vehicle for savoring this bright, zingy dressing.
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Make sure to buy (or
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make !) extra zaâÂÂatar for snowing over pizza or toasted pita brushed
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Add the couscous to a large saucepan over medium
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heat , stirring occa- sionally until lightly toasted, about 4 minutes.
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Add the water and salt, bring to a boil, and then turn down the heat.
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Cover and simmer for 20 minutes, until the liquid is absorbed.
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Remove from the heat and ﬠuff with a fork.
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Toss the dried ﬠgs on top of the couscous and partially
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cover the pan; the steam from the cooling couscous will tenderize the dried fruit.
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Set this aside to cool while you prepare the other ingredients.
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Transfer to a mixing bowl the radishes, snap peas, chickpeas, parsley, cilantro, olives, and almonds.
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In a small bowl, whisk together the dress
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 0.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 97500.0mg4063%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, blending, boiling, salad, salt, simmering, steamed, steaming, teaspoon, title, vegan