Steamed Sauce

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Servings: 4 servings Difficulty: Intermediate
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A simple, rich butter and herb sauce for steamed Brussels sprouts
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Steamed Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 203.4

Description

This simple yet elegant steamed sauce transforms humble Brussels sprouts into a comforting side dish. Melted butter combines with fresh thyme and a touch of olive oil to create a glossy, aromatic coating that highlights the natural sweetness of the vegetables. The sauce is quick to prepare, requiring just minutes of active time, making it perfect for weeknight dinners or holiday gatherings. The earthy notes of thyme pair beautifully with the mild bitterness of the sprouts, while the butter adds a luxurious mouthfeel. Serve immediately while hot for the best flavor and texture. This vegetarian-friendly recipe is a reliable classic that brings home-style warmth to any meal.

Ingredients

Directions

  1. Trim the ends of the Brussels sprouts and halve them lengthwise.
  2. Steam the Brussels sprouts until tender-crisp, about 10-12 minutes.
  3. In a small saucepan, melt the butter over medium heat.
  4. Add the thyme and olive oil to the melted butter and stir to combine.
  5. Pour the warm butter and herb sauce over the steamed Brussels sprouts.
  6. Toss gently to coat evenly and serve immediately.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 203.4kcal
% Daily Value *
Total Fat 21.9g34%
Saturated Fat 4.6g23%
Cholesterol 8.1mg3%
Sodium 30.4mg2%
Total Carbohydrate 2.3g1%
Dietary Fiber 1.0g4%
Sugars 0.6g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If you prefer a crispier texture, you can roast the Brussels sprouts in the oven at 400&# 194;°F (200ðC) for 20 minutes instead of steaming them, then toss with the warm sauce.

For added flavor, consider adding a splash of balsamic vinegar or a pinch of red pepper flakes to the sauce.

Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before using.

Keywords: brussels sprouts, butter sauce, thyme, olive oil, steamed vegetables, vegetarian side, easy dinner, holiday side, herb sauce, quick recipe, roasted flavor, comfort food
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