Steamed Sauce

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Servings: 4 servings Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
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Steamed Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 999.5

Description

This International sauce features Tablespoonfuls of butter, , Of boiling water, , Tablespoonfuls of flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt the butter in the saucepan;
  2. mix the flour and cocoa together and
  3. stir into the butter;
  4. add gradually the hot water, stirring and beating each time;
  5. cook until it thickens.
  6. Just before serving, add the sugar, vanilla and a pinch of salt, if necessary.
  7. Use more cocoa if liked stronger.
  8. This sauce will be found excellent for cottage puddings, Dutch apple cakes, steamed apple puddings, etc

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 999.5kcal
% Daily Value *
Total Fat 41.2g64%
Saturated Fat 25.7g129%
Cholesterol 107.5mg36%
Sodium 325.5mg14%
Total Carbohydrate 153.8g52%
Dietary Fiber 9.6g39%
Sugars 103.2g
Protein 8.4g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bakers, boiling, butter, cocoa, flour, international, sauce, steamed, steaming, sugar, tablespoonfuls, teaspoonful, teaspoonfuls, title, vanilla, vegetarian, water
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