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This Mexican beverage features Oz top sirloin steak, Vegetable oil, Dried leaf oregano, crushed, Salt. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Stephanie’S Carne Asada
Description
This Mexican beverage features Oz top sirloin steak, Vegetable oil, Dried leaf oregano, crushed, Salt. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place steak in a shallow glass baking dish. Rub with oil on each side. Sprinkle with oregano, salt and pepper. Sprinkle orange juice, lime juice, and vinegar over the steak. Cover and refrigerate overnight for best flavor or several hours, turning occasionally. To cook, bring meat to room temperature. Prepare and preheat charcoal grill (or gas grill). Drain meat, reserving marinade. Place steak on grill. Top with orange slices. Occasionally spoon reserved marinade over steaks as they cook. Grill 3-4 minutes on each side, or until medium- rare. Cook longer if desired. Remove orange slices to turn steak. Replace orange slices on top of steak
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slices, 1/2" thick
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 127.6kcal
- % Daily Value *
- Total Fat 9.3g15%
- Saturated Fat 1.9g10%
- Cholesterol 18.5mg7%
- Sodium 2452.3mg103%
- Total Carbohydrate 2.6g1%
- Dietary Fiber 0.4g2%
- Sugars 1.3g
- Protein 7.5g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
asada, beverage, carne, cider, coarsely, crushed, dried, grilling, ground, juice, leaf, lime, mexican, oil, orange, oregano, pepper, salt, sirloin, steak
