Stellette In Brodo (Pasta In Chicken Broth)-House Beautif

Servings: 4 Difficulty: Intermediate
A comforting bowl of star-shaped pasta swimming in rich, aromatic chicken broth.
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This classic Italian dish is the epitome of comfort food. Stellette, or little stars, are tiny pasta shapes that hold the flavorful broth perfectly in their crevices. The key to a great Stellette In Brodo is using high-quality, deeply flavored chicken stock, simmered with aromatics if desired, though this simple version lets the broth shine. It offers a warm, savory, and soothing experience, perfect for cold evenings or when you need a gentle meal. The texture is soft and inviting, making it an ideal choice for weeknight dinners, lunch boxes, or comforting someone who is under the weather. It&# 226;€™s simple, elegant, and deeply satisfying.

Stellette in Brodo (Pasta in Chicken Broth)-House Beautif recipe image
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Stellette In Brodo (Pasta In Chicken Broth)-House Beautif

Difficulty: Intermediate
Servings: 4 Calories: 573.6

Description

This classic Italian dish is the epitome of comfort food. Stellette, or little stars, are tiny pasta shapes that hold the flavorful broth perfectly in their crevices. The key to a great Stellette In Brodo is using high-quality, deeply flavored chicken stock, simmered with aromatics if desired, though this simple version lets the broth shine. It offers a warm, savory, and soothing experience, perfect for cold evenings or when you need a gentle meal. The texture is soft and inviting, making it an ideal choice for weeknight dinners, lunch boxes, or comforting someone who is under the weather. It&# 226;€™s simple, elegant, and deeply satisfying.

Ingredients

Directions

  1. Bring a large pot of generously salted water to a boil over high heat.
  2. Add the stellette pasta to the boiling water and cook according to package directions until al dente, usually about 8-10 minutes.
  3. Meanwhile, pour the chicken broth into a large saucepan and bring to a gentle simmer over medium heat.
  4. Season the broth with salt and black pepper to taste.
  5. Once the pasta is cooked, drain it well in a colander.
  6. Divide the cooked stellette among four serving bowls.
  7. Ladle the hot chicken broth over the pasta in each bowl.
  8. Garnish generously with freshly chopped chives and serve immediately.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 573.6kcal
% Daily Value *
Total Fat 28.8g45%
Saturated Fat 7.9g40%
Cholesterol 213.6mg72%
Sodium 196.8mg9%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 64.8g130%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: italian pasta, chicken broth, comfort food, stellette, pasta in brodo, easy dinner, warm soup, simple recipe, star pasta, homestyle cooking, broth based, quick meal, vegetarian option, family dinner, soothing meal, italian classic, pasta soup, light main, herb garnish, chive garnish
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