Stir Fried Beef & Broccoli In Oyster Sauce

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Servings: 4 Difficulty: Intermediate
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Quick and savory weeknight classic with tender beef and crisp-tender broccoli in a rich, glossy sauce
Stir Fried Beef & Broccoli in Oyster Sauce recipe image
Stir Fried Beef & Broccoli in Oyster Sauce recipe image
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Stir Fried Beef & Broccoli In Oyster Sauce

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 554.7

Description

This classic Stir-Fried Beef & Broccoli delivers restaurant-quality flavor right in your kitchen. The flank steak is thinly sliced and marinated to ensure it stays tender and juicy against the high heat of the wok. Vibrant green broccoli florets provide a satisfying crunch and fresh contrast to the deep, savory umami of the oyster sauce. The combination of soy sauce, rice wine, and a hint of ginger creates a complex, aromatic profile that coats every bite. Its a perfect solution for busy weeknights when you crave something hearty, flavorful, and complete. Serve over steamed rice for a comforting, balanced meal that the whole family will love. Simple ingredients come together quickly to create a dish that feels indulgent yet approachable, making it a reliable staple for your dinner rotation.

Ingredients

Directions

  1. Slice the flank steak across the grain into very thin strips.
  2. In a bowl, combine the sliced beef with 1 tablespoon soy sauce, 1 tablespoon rice wine, 2 tablespoons water, and 1 tablespoon cornstarch. Toss to coat and let marinate for at least 10 minutes.
  3. In a small bowl, whisk together the oyster sauce, 1 tablespoon soy sauce, 1 tablespoon rice wine, and 1 tablespoon cornstarch to create the sauce mixture. Set aside.
  4. Heat 2 tablespoons of vegetable oil in a wok or large skillet over high heat until smoking.
  5. Add the marinated beef to the hot wok in a single layer. Stir-fry for 1-2 minutes until the beef is about 75% cooked. Remove the beef from the wok and set aside on a plate.
  6. Add the remaining oil to the wok if needed. Add the minced garlic, ginger, and green onions. Stir-fry for 30 to 60 seconds until fragrant.
  7. Add the broccoli florets and 1/3 cup water to the wok. Cover and cook for 3 minutes until the broccoli is tender-crisp.
  8. Return the cooked beef to the wok. Give the sauce mixture a quick stir (as cornstarch settles) and pour it over the beef and broccoli.
  9. Toss everything together and cook for 1-2 minutes until the sauce thickens and coats the ingredients evenly and the beef is cooked through.
  10. Serve immediately over steamed rice.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 554.7kcal
% Daily Value *
Total Fat 22.3g35%
Saturated Fat 6.9g35%
Cholesterol 73.9mg25%
Sodium 556.8mg24%
Total Carbohydrate 56.2g19%
Dietary Fiber 7.2g29%
Sugars 9.1g
Protein 35.8g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: stir fry, beef, broccoli, oyster sauce, flank steak, quick dinner, asian cuisine, weeknight meal, wok, garlic, ginger, soy sauce, cornstarch, marinated beef, vegetables, rice side, healthy, protein, easy, gluten-free option
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