This dynamic stir-fry combines tender chicken pieces with fresh hot peppers and crunchy peanuts in a savory, slightly sweet sauce. The key to this dish is the wok technique, which creates a natural, gelatinous gravy that clings to every bite. It is a quick, protein-packed meal perfect for busy weeknights. The balance of soy sauce, vinegar, and sugar provides a complex flavor profile that is both comforting and exciting. Serve it hot over steamed rice for a satisfying, home-style dinner that brings bold flavors to your table.
Stir Fried Chicken Sauce
Description
This dynamic stir-fry combines tender chicken pieces with fresh hot peppers and crunchy peanuts in a savory, slightly sweet sauce. The key to this dish is the wok technique, which creates a natural, gelatinous gravy that clings to every bite. It is a quick, protein-packed meal perfect for busy weeknights. The balance of soy sauce, vinegar, and sugar provides a complex flavor profile that is both comforting and exciting. Serve it hot over steamed rice for a satisfying, home-style dinner that brings bold flavors to your table.Ingredients
Directions
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Remove seeds from fresh peppers and coarsely cut into strips; reserve.
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In a small bowl, mix together sugar, vinegar, soy sauce, and wine.
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Heat oil in a wok until smoking hot.
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Add dredged chicken pieces to the hot wok and stir-fry on all sides until browned.
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Pour the reserved sugar, vinegar, and sauce mixture into the wok.
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Add the prepared hot pepper strips to the wok.
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Place a cover over the wok and cook for 5 minutes.
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Add 1/2 cup of water and continue cooking over medium heat.
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Stir the chicken in the forming gravy to ensure it cooks evenly.
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Allow the gravy to become gelatinous, adding small amounts of water if it becomes too thick.
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Sprinkle in 1 cup of peanuts and mix thoroughly before serving.
Nutrition Facts
- Amount Per Serving
- Calories 2172.8kcal
- % Daily Value *
- Total Fat 175.2g270%
- Saturated Fat 24.3g122%
- Cholesterol 0.0mg0%
- Sodium 41.5mg2%
- Total Carbohydrate 131.5g44%
- Dietary Fiber 25.2g101%
- Sugars 83.4g
- Protein 45.7g92%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Canned hot peppers are too soft to be used for this dish; fresh or reconstituted dried peppers are recommended.
If desired, dried cayenne peppers can be rehydrated and used as a substitute for fresh hot peppers.
For best results, freeze your own hot peppers in advance if you enjoy this dish frequently.
Ensure the oil is sufficiently hot before adding chicken to prevent sticking and achieve a good sear.
