Stir Fried Chicken Sauce

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Servings: 4 servings Difficulty: Intermediate
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Southern-style savory and satisfying main that brings home-style flavor to your table
Stir Fried Chicken Sauce recipe image
Stir Fried Chicken Sauce recipe image
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Stir Fried Chicken Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 927.6

Description

This Southern main features Uncover wok, add clery, mushrooms, water chestnuts, stir everything. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. well.
  2. Cover wok and cook ingredients 3 minutes, uncovering wok, once to give things a stir.
  3. Mix starch solution up well, add to wok, stir everything up thoroughly.
  4. Remove both batches of chicken to a serving platter.
  5. Leave chicken juices in wok.
  6. Cook vegetables and make gravy in it.
  7. When vegetables and gravy are cooked, pour over chicken.
  8. This dish can be used as a main dish in Canadian cuisine, by not cutting up the chicken so fine.
  9. MMMMMTitle: Chicken with Zucchini Categories: Chicken, Oriental, Poultry, Meats, Wok

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 927.6kcal
% Daily Value *
Total Fat 86.3g133%
Saturated Fat 14.4g72%
Cholesterol 80.1mg27%
Sodium 320.6mg14%
Total Carbohydrate 6.0g2%
Dietary Fiber 1.6g7%
Sugars 3.7g
Protein 26.0g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bamboo, chestnuts, chicken, clery, coarsely, everything, fried, frying, main, meat, mushrooms, oil, sauce, shoots, shredded, sliced, southern, soya, stir, stir frying
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