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This Italian breakfast features Fresh shiitake mushrooms. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Stir-Fried Shiitakes
Description
This Italian breakfast features Fresh shiitake mushrooms. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(see note) 4 tb Vegetable oil 3 cl Garlic, thinly sliced 3 To 4 Tbs dry white wine 1/2 c Loosely packed Italian Parsley, fine chopped, but Discard Lower halves of Stems Kosher salt Freshly ground black pepper Discard mushroom stems, wipe mushrooms with damp paper towel and
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slice them thin.
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Heat wok or skillet add oil and heat well.
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Add garlic and
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stir -
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fry until golden over low
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remove garlic with slotted spoon and discard
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Add mushrooms and
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stir -
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fry over medium-high
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heat for 1 minute.
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Add wine and continue to stir until mushrooms are crisply tender, about 1 minute more.
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Stir in chopped parsley, and season to taste with salt and pepper
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 25.0kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 5.7mg1%
- Total Carbohydrate 3.7g2%
- Dietary Fiber 1.1g5%
- Sugars 2.3g
- Protein 3.5g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
breakfast, fresh, frying, italian, mushrooms, shiitake, shiitakes, stir frying, stirfried, title, vegan
