Stir-Fried Szechuan Lobster With Chili Sauce

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Servings: 2 Difficulty: Beginner
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American-style savory and satisfying main that brings home-style flavor to your table
Stir-Fried Szechuan Lobster With Chili Sauce recipe image
Stir-Fried Szechuan Lobster With Chili Sauce recipe image
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Stir-Fried Szechuan Lobster With Chili Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 21.6

Description

This American main features Hoisin sauce, Chinese chili sauce, Shao Hsing or dry sherry, Thin soy sauce, Fish sauce (available in. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place all ingredients in a blender or food processor.
  2. Blend until smooth and creamy.
  3. Transfer to a serving bowl.
  4. Serve with chips, vegetables, or as desired.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 21.6kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 249.3mg11%
Total Carbohydrate 3.9g2%
Dietary Fiber 1.4g6%
Sugars 1.0g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, available, blending, chili, chinese, dry, fish, hoisin, hsing, lobster, main, sauce, shao, sherry, soy, stir frying, stirfried, szechuan, thin, title
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