Stir Fried Tofu Sauce
Description
This International sauce features Break up the rice grains with a fork or with your hands, and set aside., Minutes. Heal 2tablespoons of the oil in a wok over high heat and stir-fry. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Soak the black beans tn warm water for 10 minutes, drain, and set aside. the tofu or tofu skin until brown, about 5 minutes. Remove from the wok and
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Place the tofu or tofu skin into a bowl, add the soy sauce and marinate for
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1209.0kcal
- % Daily Value *
- Total Fat 125.4g193%
- Saturated Fat 18.8g94%
- Cholesterol 0.0mg0%
- Sodium 2.8mg1%
- Total Carbohydrate 20.5g7%
- Dietary Fiber 4.6g19%
- Sugars 0.5g
- Protein 5.2g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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