Stir-Fried Zucchini, Carrots, And Leeks

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style savory and satisfying main that brings home-style flavor to your table
Stir-Fried Zucchini, Carrots, and Leeks recipe image
Stir-Fried Zucchini, Carrots, and Leeks recipe image
Print Recipe

Stir-Fried Zucchini, Carrots, And Leeks

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 59.6

Description

This International main features Young zucchini 1 teaspoon Ginger, minced, Carrots 2 tablespoon Peanut oil, Leeks 1/4 teaspoon Sesame oil, Garlic. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add garlic and cook until tender.
  3. Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 59.6kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 66.9mg3%
Total Carbohydrate 13.6g5%
Dietary Fiber 3.2g13%
Sugars 6.1g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrots, frying, garlic, ginger, international, leeks, main, minced, oil, peanut, sesame, smoking, stir frying, stirfried, tablespoon, teaspoon, title, vegan, vegetables, young
Recipe Card powered by WP Delicious