This cozy one-pan meal combines tender chicken breasts with a rich, creamy broccoli cheese sauce, all topped with a golden, herb-seasoned stuffing crust. It’s the ultimate weeknight comfort food that comes together quickly using pantry staples. The dish offers a satisfying contrast between the soft, savory chicken and vegetables and the crispy, buttery top layer. Perfect for busy evenings when you want a hearty, family-friendly dinner without the hassle of multiple pots and pans. Serve with a simple green salad for a complete meal that feels indulgent yet convenient.
Stove Top One-Dish Chicken Bake (4 Pts
Description
This cozy one-pan meal combines tender chicken breasts with a rich, creamy broccoli cheese sauce, all topped with a golden, herb-seasoned stuffing crust. It&# 226;ÂÂs the ultimate weeknight comfort food that comes together quickly using pantry staples. The dish offers a satisfying contrast between the soft, savory chicken and vegetables and the crispy, buttery top layer. Perfect for busy evenings when you want a hearty, family-friendly dinner without the hassle of multiple pots and pans. Serve with a simple green salad for a complete meal that feels indulgent yet convenient.Ingredients
Directions
-
Preheat oven to 375ðF (190ðC).
-
In a large bowl, combine the dry stuffing mix, the seasoning packet from the stuffing box, and 1 2/3 cups of water. Toss gently to moisten and set aside.
-
Arrange the boneless skinless chicken breast halves in a single layer in a 13x9-inch baking dish or 2-quart casserole dish.
-
Scatter the frozen California-blend vegetables evenly over the chicken breasts.
-
In a medium bowl, whisk together the cream of broccoli cheese soup, skim dry milk, and 1/3 cup of water until smooth.
-
Pour the soup mixture evenly over the chicken and vegetables, ensuring all pieces are coated.
-
Spoon the prepared stuffing mixture evenly over the top of the dish, pressing down lightly to create a uniform crust.
-
Bake uncovered for 35 minutes, or until the chicken is cooked through (internal temperature of 165ðF) and the stuffing is golden brown.
-
Let stand for 5 minutes before serving to allow the sauce to set.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 604.3kcal
- % Daily Value *
- Total Fat 20.8g32%
- Saturated Fat 4.8g24%
- Cholesterol 128.3mg43%
- Sodium 1327.0mg56%
- Total Carbohydrate 49.0g17%
- Dietary Fiber 3.0g12%
- Sugars 22.0g
- Protein 50.9g102%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
If you don't have skim dry milk, you can substitute with 2/3 cup of skim milk or sour cream. Dry milk is preferred here as it is less likely to curdle under high heat and adds a boost of calcium.
The original recipe notes suggest using condensed cream of mushroom soup as an alternative to the broccoli cheese soup if preferred.
Adding frozen vegetables directly to the dish saves time and provides a nice color contrast. Ensure they are spread evenly so they steam properly under the sauce and stuffing crust.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
