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This Scottish side-dish features Bacon fat, butter, margarine 1/2 teaspoon Pepper, Potatoes, sliced 1/4″ – 1/4 c Snipped parsley. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Stovies” (Scottish Skillet Potatoes
Description
This Scottish side-dish features Bacon fat, butter, margarine 1/2 teaspoon Pepper, Potatoes, sliced 1/4" - 1/4 c Snipped parsley. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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With skins on 3/4 c Water 2 md Onions, sliced 1/4 ts Salt In a large skillet,
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melt fat and
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coat bottom and sides of skillet.
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Layer half the potatoes and onions, then sprinkle with half the salt, pepper and parsley.
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Repeat with remaining potatoes and spices.
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Add water.
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Bring almost to a boil.
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Cover and reduce heat to low.
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Simmer for about 30 minutes or until potatoes are tender and water is mostly absorbed.
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If water is absorbed before potatoes are tender add a little more water
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 156.1kcal
- % Daily Value *
- Total Fat 3.3g6%
- Saturated Fat 1.1g6%
- Cholesterol 3.4mg2%
- Sodium 137.8mg6%
- Total Carbohydrate 25.6g9%
- Dietary Fiber 3.3g14%
- Sugars 1.2g
- Protein 5.8g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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