Straw & Hay
Description
This Italian main features Linguine or fettuccine, Green linguine or. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
fettuccine 1 c Mushrooms, fresh; sliced 1/2 c Frozen peas 1/4 c Scallion; sliced 1 c Skim milk 1 tb Cornstarch 1/4 ts Salt 1/8 ts Nutmeg, ground 1/8 ts Pepper, black 1/4 c Parmesan; grated 1/4 c Ham, cooked; finely chopped In a large kettle bring 2 quarts water to a rolling
-
boil .
-
Add pastas.
-
Cook, uncovered, for 8 minutes.
-
Add mushrooms, peas, and green onion.
-
Cook for 4 to 5 minutes more until pasta is al dente and the vegetables are just tender.
-
Drain well.
-
Meanwhile, for cheese sauce, in a saucepan combine milk, cornstarch, salt, nutmeg, and pepper.
-
Cook and stir until thickened and bubbly.
-
Cook and stir an additional 2 minutes.
-
Add Parmesan cheese and ham.
-
Combine pasta mixture and cheese sauce.
-
Toss to coat.
-
[LOW CALORIE RECIPES; Summer 1988]
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 15.0kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 3.0mg1%
- Total Carbohydrate 3.4g2%
- Dietary Fiber 1.5g6%
- Sugars 1.8g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, boiling, fettuccine, green, hay, italian, linguine, main, straw, title, vegan
