Straw & Hay Pasta

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Servings: 15 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Straw & Hay Pasta recipe image
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Straw & Hay Pasta

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 15 Calories: 349.0

Description

This Italian main features Coarsely chopped tomatoes, Olive oil, Cloves, minced, Crushed red pepper. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. slivered Place tomatoes in a large serving bowl.
  2. In a skillet, over very low heat, warm oil, garlic, pepper & salt.
  3. When garlic begins to sizzle, turn off heat & let garlic sit in the hot oil for 10 minutes.
  4. Pour over tomatoes.
  5. Cook fettucine till al dente.
  6. Drain & toss gently with tomatoes.
  7. Sprinkle with basil & toss again.
  8. Vegetarian Times, December, 1993

Nutrition Facts

Servings 15

Amount Per Serving
Calories 349.0kcal
% Daily Value *
Total Fat 22.8g36%
Saturated Fat 2.9g15%
Cholesterol 0.0mg0%
Sodium 10159.4mg424%
Total Carbohydrate 29.0g10%
Dietary Fiber 14.9g60%
Sugars 8.4g
Protein 18.6g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, basil, chopped, christmas, cloves, coarsely, crushed, fettucine, fresh, hay, italian, leaves, main, minced, oil, olive, packed, pasta, pepper, red
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