Strawberry Frozen Fruit Dessert

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Beginner
Jump To Recipe Print Recipe
0 Add to Favorites
A refreshing, dairy-free sorbet-style treat made with just three simple ingredients.
Strawberry Frozen Fruit Dessert recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Strawberry Frozen Fruit Dessert is the ultimate guilt-free sweet ending to any meal. By combining the tropical sweetness of crushed pineapple with the creamy texture of frozen bananas and the bright tartness of frozen strawberries, you create a sorbet-like treat that feels indulgent but is entirely natural. The banana provides a rich, custard-like body without any dairy, while the pineapple adds a juicy, tangy kick. It’s incredibly easy to makeâÂÂjust blend and freeze. Perfect for hot summer days, quick weeknight snacks, or when you need a healthy dessert option that satisfies a sweet tooth without the heavy sugar crash. Serve it immediately for a soft-serve texture, or freeze it for a firmer scoop.

Strawberry Frozen Fruit Dessert recipe image
Print Recipe
0 Add to Favorites

Strawberry Frozen Fruit Dessert

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 45.0

Description

This Strawberry Frozen Fruit Dessert is the ultimate guilt-free sweet ending to any meal. By combining the tropical sweetness of crushed pineapple with the creamy texture of frozen bananas and the bright tartness of frozen strawberries, you create a sorbet-like treat that feels indulgent but is entirely natural. The banana provides a rich, custard-like body without any dairy, while the pineapple adds a juicy, tangy kick. It&# 226;€™s incredibly easy to make—just blend and freeze. Perfect for hot summer days, quick weeknight snacks, or when you need a healthy dessert option that satisfies a sweet tooth without the heavy sugar crash. Serve it immediately for a soft-serve texture, or freeze it for a firmer scoop.

Ingredients

Directions

  1. Place the frozen bananas and crushed pineapple (including the juice) into the bowl of a high-speed blender.
  2. Blend on high speed until the mixture is smooth and creamy, stopping to scrape down the sides if necessary.
  3. Add the frozen strawberries a little at a time, blending between each addition until fully incorporated and the mixture is thick and creamy.
  4. Scoop 1/2 cup servings into small dessert dishes or ramekins.
  5. Place the dishes in the freezer for 15 to 30 minutes to firm up before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 45.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.9mg1%
Total Carbohydrate 11.7g4%
Dietary Fiber 1.3g6%
Sugars 9.0g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: banana, berries, blender, dairy-free, dessert, frozen, fruit, healthy, ice cream, natural, pineapple, sorbet, strawberries, vegan, vegetarian, summer, treat
Recipe Card powered by WP Delicious

Leave a Comment