Strawberry Glazed Pie
Description
This Strawberry Glazed Pie is a vibrant, no-bake dessert that showcases the peak flavor of fresh strawberries. The key is the silky, translucent glaze created by gently cooking crushed berries with sugar and cornstarch, which sets into a beautiful, glossy coating over the whole berries nestled in the crust. It offers a perfect balance of sweet and tart, enhanced by a splash of lemon juice. This pie is incredibly refreshing and visually stunning, making it an ideal centerpiece for summer gatherings, potlucks, or as a light, elegant ending to a dinner party. It requires minimal effort but delivers maximum impact with its jewel-toned appearance and juicy texture.Ingredients
Directions
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Wash, drain thoroughly, and hull the strawberries.
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Arrange about 3 cups of whole berries neatly over the bottom of the baked and cooled pastry shell.
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Crush the remaining 2 cups of strawberries in a saucepan using a potato masher or fork.
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In a small bowl, whisk together the sugar, salt, and cornstarch until well combined.
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Stir the sugar mixture into the crushed berries in the saucepan until no dry spots remain.
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Cook over medium heat, stirring constantly, until the mixture comes to a full boil and thickens significantly, about 3-5 minutes.
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Remove the saucepan from heat and immediately stir in the lemon juice.
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Allow the glaze to cool to room temperature, then spoon it evenly over the whole berries in the pie shell.
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Refrigerate the pie for at least 1 hour, or until the glaze is completely set and firm.
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Slice and serve chilled.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 393.9kcal
- % Daily Value *
- Total Fat 6.3g10%
- Saturated Fat 1.5g8%
- Cholesterol 0.0mg0%
- Sodium 1307.0mg55%
- Total Carbohydrate 85.2g29%
- Dietary Fiber 0.5g2%
- Sugars 60.3g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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