Strawberry-Peach Compote – Country Living
Description
This International dessert features about 2 lb) ripe peaches 1 pt Basket strawberries, hulled, -oz) no-sugar-added Pesticide-free strawberry. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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frozen cranberry-raspberry -blossoms with leaves or -juice concentrate, thawed -fresh mint sprigs (opt.) -(see Note) 1.
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In 3-quart saucepan, heat 2 inches water to boiling.
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Dip peaches, half at a time, into boiling water then plunge into bowl of cold water.
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Repeat with remaining peaches.
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Peel peaches.
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In large bowl, combine peaches and thawed undiluted juice concentrate.
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Stir in strawberries; cover and refrigerate 30 minutes to marinate the fruit.
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Just before serving,
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transfer fruit and their syrup to compote dish or individual rimmed serving dishes.
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Garnish with strawberry blossoms and leaves, if desired.
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Serve with fruit knives and forks.
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For this reason, it is made into a drink mixture composed of cranberry juice, sweeteners, and sometimes other juices.
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The no-sugar concentrate we chose for this recipe is sweetened with asparatame, thus no sugar is added.
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If you wish to substitute regular sweetened cranberry-juice cocktail concentrate, it will add
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 387.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.0mg1%
- Total Carbohydrate 100.0g34%
- Dietary Fiber 0.0g0%
- Sugars 100.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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