This International dessert features Sugar 1 c Pecans — chopped, All-purpose flour Pastry for double-crust pie, Ground nutmeg (9 inches, Ground cinnamon 1 tablespoon Butter or margarine — or 2, Fresh strawberries — Tablespoons. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Strawberry-Pecan Pie
Description
This International dessert features Sugar 1 c Pecans -- chopped, All-purpose flour Pastry for double-crust pie, Ground nutmeg (9 inches, Ground cinnamon 1 tablespoon Butter or margarine -- or 2, Fresh strawberries -- Tablespoons. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chopped In a bowl, combine sugar, flour, nutmeg and cinnamon.
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Add strawberries and pecans; toss gently.
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Line pie plate with bottom crust.
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Add filling; dot with butter.
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Top with a lattice crust.
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Bake at 375 deg.
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for 50 min.
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or until crust is golden brown and filling is bubbly.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 413.7kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 1.6mg1%
- Total Carbohydrate 103.0g35%
- Dietary Fiber 1.3g6%
- Sugars 90.1g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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