Strawberry-Pecan Bread

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Servings: 6 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Strawberry-Pecan Bread recipe image
Strawberry-Pecan Bread recipe image
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Strawberry-Pecan Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 604.7

Description

This International bread features Eggs, Granulated sugar, All-purpose flour, Ground cinnamon, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. strawberies OR red raspberries in syrup, -partially thawed 1 1/2 c Coarsly chopped pecans or -walnuts 1/2 c Oil
  2. Beat eggs, sugar and oil until well combined.
  3. Add flour, cinnamon, baking soda and salt.
  4. Beat until well blended (batter should be thick).
  5. Stir in the partially thawed, undrained berries and the nuts.
  6. Pour batter into a greased 9x5x3-inch loaf pan.
  7. Bake at 350 F (177&# 194;°C) for 55-65 minutes, or until tester comes out clean.
  8. Let cool in pan for 10 minutes.
  9. Romove from pan and cool completely on a wire rack.
  10. Wrap and store in refrigator

Nutrition Facts

Servings 6

Amount Per Serving
Calories 604.7kcal
% Daily Value *
Total Fat 3.7g6%
Saturated Fat 1.0g5%
Cholesterol 93.2mg32%
Sodium 2471.2mg103%
Total Carbohydrate 130.7g44%
Dietary Fiber 3.8g16%
Sugars 60.6g
Protein 12.3g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, berries, blending, bread, cinnamon, eggs, flour, frozen, fruits, granulated, ground, international, package, pecans, salt, sliced, strawberrypecan, sugar, title
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