Strawberry Rhubarb Compote

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Servings: 4 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Strawberry Rhubarb Compote recipe image
Strawberry Rhubarb Compote recipe image
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Strawberry Rhubarb Compote

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 500.4

Description

This International dessert features Sugar, Water, Fresh rhubarb, Strawberries, Bean. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Zest of 1 orange 1/2 c Orange juice
  2. Garnish : Sugared Pecans, recipe follows
  3. Place sugar and water in a large saucepan that has a tightly fitting
  4. cover and bring to a
  5. boil over low
  6. heat , stirring occasionally.
  7. Meanwhile, rinse and string the rhubarb and cut it into 2-inch lengths.
  8. Hull and halve the strawberries.
  9. When the syrup boils,
  10. add rhubarb, berries and remaining ingredients to pan,
  11. cover , turn off
  12. heat and leave until cooled, the rhubarb and berries will
  13. cook in the hot syrup.
  14. Spoon compote into serving bowls and garinsh with the Sugared Pecans

Nutrition Facts

Servings 4

Amount Per Serving
Calories 500.4kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.2mg1%
Total Carbohydrate 127.9g43%
Dietary Fiber 4.1g17%
Sugars 121.5g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, berries, boiling, compote, dessert, fresh, international, rhubarb, strawberries, strawberry, sugar, title, vegan, water
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