Strawberry Shortcake
Description
This International dessert features SIFTED FLOUR 3/4 c CORN OIL SHORTENING, BAKING POWDER 1 c MILK, SUGAR 2 qt STRAWBERRIES, QUARTERED, SALT. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Wash ANDand HULLhull STRAWBERRIESstrawberries.
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CUTcut INTOinto QUARTERSquarters.
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SIFTsift DRYdry INGREDIENTSingredients TOGETHERtogether ANDand CUTcut INin SHORTENINGshortening WITHwith Aa PASTRYpastry BLENDERblender.
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ADDadd MILKmilk TOto MAKEmake Aa SOFTsoft DOUGHdough.
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( MAYmay NOTnot NEEDneed ALLall THEthe MILKmilk ).
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DIVIDEdivide DOUGHdough INin HALFhalf.
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PATpat ONEone HALFhalf INTOinto Aa 9" INCHinch LAYERlayer PANpan THATthat HAShas BEENbeen GREASEDgreased LIGHTLYlightly.
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SREADsread DOUGHdough SHORTENINGshortening ANDand COVERcover WITHwith THEthe OTHERother DOUGHdough HALFhalf, PATTINGpatting TOto FITfit PANpan.
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BAKEbake ATat 4f500F.
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FORfor 30 MINUTESminutes ORor UNTILuntil GOLDENgolden.
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SEPARATEseparate THEthe LAYERSlayers.
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SREADsread WITHwith BUTTERbutter ANDand COVERcover WITHwith 1/2 THEthe BERRIESberries.
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PLACEplace THEthe UPPERupper LAYERlayer ONon TOPtop, CUTcut SIDEside UPup.
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COVERcover WITHwith REMAININGremaining BERRIESberries.
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SERVEserve WITHwith CREAMcream
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 680.0kcal
- % Daily Value *
- Total Fat 1.8g3%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 8103.7mg338%
- Total Carbohydrate 143.9g48%
- Dietary Fiber 4.9g20%
- Sugars 6.2g
- Protein 18.0g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, berries, blending, corn, dessert, flour, international, milk, oil, powder, quartered, salt, shortcake, shortening, sifted, strawberries, strawberry, sugar, title, vegetarian